Tuesday, June 21, 2011

Would you accept this salt distribution on a stadium pretzel?


Of course not!

And they wonder why attendance is down this year.

It's not just the rain, you know!

2 comments:

  1. I'm not an expert on how to salt a pretzel, but that layout seems far more difficult than salting the whole thing.

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  2. Having worked in food service throughout my high school and college years, I can attest that we would often serve stuff bearing little resemblance to the menu or the picture on the board above.

    Ever heard of gloves? We didn't.

    Sorry if I spoiled anything.

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