Having worked in food service throughout my high school and college years, I can attest that we would often serve stuff bearing little resemblance to the menu or the picture on the board above.
Seasoned Midwesterner who's interests include baseball, collectibles, Detroit Tigers, heavy music including gothic and symphonic metal, history and offering unsolicited social and political commentary.
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2 comments:
I'm not an expert on how to salt a pretzel, but that layout seems far more difficult than salting the whole thing.
Having worked in food service throughout my high school and college years, I can attest that we would often serve stuff bearing little resemblance to the menu or the picture on the board above.
Ever heard of gloves? We didn't.
Sorry if I spoiled anything.
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